Description
Ghee Rice is a fragrant and comforting dish where basmati rice is cooked with whole spices and Desidhara A2 Bilona Ghee, giving it a delicate aroma and rich taste.
Ingredients
- 1 cup basmati rice
- 2 tbsp Desidhara A2 Bilona Ghee
- 1 bay leaf
- 4 cloves
- 1 cinnamon stick
- 1 onion sliced
- Salt to taste
Instructions
1. Wash and Soak the Rice
Rinse basmati rice thoroughly until the water runs clear. Soak it for about 20 minutes to ensure fluffy grains after cooking.
2. Heat the Ghee
In a pan, heat Desidhara A2 Ghee on medium flame until it melts and begins to release its rich aroma.
3. Add Whole Spices
Add bay leaf, cloves, and cinnamon to the hot ghee. Allow the spices to sizzle so they release their flavors into the ghee.
4. Sauté Onions
Add sliced onions and sauté until they turn light golden. This step adds sweetness and depth to the dish.
5. Add Rice and Water
Add the soaked rice and stir gently to coat each grain with ghee and spices. Then add water and salt.
6. Cook Until Fluffy
Cover the pan and cook until the rice becomes soft and fluffy while absorbing all the flavors.
Serving Suggestion
Serve with curry, dal, or paneer dishes.
