Description
Dry Fruit Halwa is a luxurious dessert packed with almonds, cashews, and pistachios. Cooking it in Desidhara A2 Ghee enhances its richness and flavor.
Ingredients
- 1 cup mixed dry fruits
- ½ cup Desidhara A2 Ghee
- ½ cup milk
- ½ cup sugar
- ½ tsp cardamom powder
Instructions
1. Prepare the Dry Fruits
Soak dry fruits in warm water for 1 hour and grind them into a smooth paste.
2. Heat the Ghee
Add Desidhara A2 Ghee to a pan and allow it to melt slowly on medium heat.
3. Cook the Dry Fruit Paste
Add the ground dry fruit mixture and cook while stirring continuously so it doesn’t stick to the pan.
4. Add Milk and Sugar
Pour milk and add sugar to the mixture. Stir well so the ingredients blend smoothly.
5. Cook Until Thick
Continue cooking until the mixture thickens and begins to leave the sides of the pan.
6. Add Flavoring
Finish by adding cardamom powder and mixing well.
Serving Suggestion
Serve warm as a rich festive dessert.
