Description
Aloo Jeera is a simple and flavorful Indian potato dish where cumin seeds and Desidhara A2 Ghee create a delicious aroma.
Ingredients
- 3 boiled potatoes
- 1 tbsp Desidhara A2 Ghee
- 1 tsp cumin seeds
- ½ tsp red chilli powder
- Salt
- Fresh coriander
Instructions
1. Heat the Ghee
Heat Desidhara A2 Ghee in a pan on medium flame until melted and aromatic.
2. Add Cumin Seeds
Add cumin seeds to the hot ghee and allow them to crackle. This releases their earthy flavor.
3. Add Potatoes
Add diced boiled potatoes and stir gently so they are coated with the ghee and spices.
4. Add Spices
Sprinkle salt and red chilli powder evenly over the potatoes and mix well.
5. Roast Lightly
Cook the potatoes on medium heat until their edges turn slightly crispy.
6. Garnish
Finish with fresh coriander leaves to enhance freshness.
Serving Suggestion
Serve with roti, paratha, or dal rice.
